Make every cut faster, cleaner, and more precise. The 7' Kegani Japanese Santoku Knife provides razor-sharp control, effortless slicing, and premium Japanese-inspired craftsmanship in every meal.
73-Layer Damascus Craftsmanship: Forged from 73 layers of premium Damascus steel with an AUS-10 high-carbon steel core, this Santoku knife combines strength, durability, and refined cutting performance. Its 60–62 HRC hardness provides excellent edge stability, while vacuum heat treatment helps enhance the blade's strength and longevity.
Razor-Sharp 15° Hand-Finished Edge: A carefully hand-ground 15° edge delivers exceptional sharpness for smooth, precise cuts with less effort. From thin vegetable slices to clean cuts through meat and fruit, this Santoku knife makes everyday food prep faster and more controlled.
Versatile Santoku Performance: The versatile Japanese Santoku design is ideal for slicing, chopping, and dicing meat, vegetables, fruit, herbs, and more. Its sharp, balanced blade makes it a dependable all-purpose knife for everyday cooking.
Important: Despite its impressive hardness and sharpness, this knife is not designed for chopping bones or cutting extremely hard foods. Avoid heavy impacts to help protect the fine cutting edge and prevent damage.
Easy Care for Long-Lasting Performance: Proper care helps preserve the Damascus finish and razor-sharp edge. Hand-wash with warm water after every use, dry thoroughly with a soft towel, and store safely on a magnetic knife strip or in a knife sheath. For additional blade protection, periodically apply a small amount of food-grade mineral oil.
Elevate every meal with the precision of premium Japanese craftsmanship. Add this 73-layer AUS-10 Damascus Santoku to your kitchen and experience razor-sharp control, effortless slicing, and exceptional performance with every cut.