Crafted with a Japanese VG-10 steel core and 67 layers of genuine Damascus steel, this 7-inch Santoku knife delivers excellent sharpness, edge retention, and durability. With a hardness of HRC 60±2, the blade offers impressive wear and rust resistance while maintaining reliable cutting performance. Often considered the Japanese chef’s knife, the Santoku is designed for three essential tasks: slicing, dicing, and chopping.
The blade features a professionally hand-hammered finish that helps reduce food from sticking to the surface during cutting. Each side is hand-ground to approximately 15° to create a sharp V-shaped edge for smooth, precise cuts with reduced resistance. Combined with the distinctive Damascus pattern, the hammered blade delivers both impressive performance and an elegant appearance. For best results and long-lasting blade life, hand wash the knife and avoid cutting bones, frozen meat, or other hard materials.
Designed for comfortable, controlled cutting, the durable G10 handle provides a secure, non-slip grip and is easy to clean and maintain. Its balanced construction offers excellent flexibility and control, while the widened finger-rest area provides additional support and a comfortable grip. Whether you’re preparing a quick meal or spending hours in the kitchen, the ergonomic design helps reduce hand fatigue.
The Qulajoy 7-inch Santoku knife is a versatile everyday kitchen essential. Its compact, balanced design is ideal for preparing meat, fish, fruits, vegetables, and more. Use it to chop, slice, and dice with confidence. Combining Japanese-inspired craftsmanship, high-performance materials, and an elegant Damascus finish, this Santoku knife stands out in any kitchen.
Inspired by traditional Japanese knife-making techniques and enhanced by modern manufacturing technology, Qulajoy knives are handcrafted by skilled artisans with a focus on sharpness, durability, and beauty. Each knife comes with an elegant gift box and protective sheath, making it an excellent gift for home cooks, culinary enthusiasts, and professional chefs.