8" Kegani Japanese Chef Knife, High-Carbon Stainless Steel Knife, Rosewood Full-Tang Handle, Sheath
Bring Japanese-inspired precision and dependable performance to your kitchen with the 8" Kegani Japanese Chef Knife. Crafted from high-carbon stainless steel, this sharp, versatile blade is designed for smooth slicing, chopping, dicing, and everyday food prep. The full-tang construction and ergonomic rosewood handle provide a comfortable, balanced grip, while the included sheath helps protect the blade when stored.
Features:
Sharp High-Carbon Martensitic Stainless Steel Blade: Delivers clean, precise cuts with excellent durability for everyday kitchen tasks. Hardness reaches HRC56-58 after quenching and tempering.
Versatile 8" Chef Knife: The ideal all-purpose size for slicing meats, chopping vegetables, mincing herbs, and more.
Full-Tang Construction: Extends the blade through the handle for enhanced strength, stability, and balance.
Premium Rosewood Handle: Provides a comfortable, secure grip with a natural wood finish for added elegance.
Japanese-Inspired Design: Combines precision, balance, and functionality for confident cutting performance.
Protective Sheath Included: Helps safeguard the blade during storage and makes the knife easier to store safely.
Upgrade your everyday prep with a knife built for precision, comfort, and control. Add the 8" Kegani Japanese Chef Knife to your kitchen and cut with confidence.
Specifications:
- Blade Material: High-carbon stainless steel
- Handle Material: Rosewood with full-tang blade
- Length: 8"
- Net Weight: 7 oz.
Package includes:
- 1 x 8" Kegani Japanese Chef Knife
- 1 x Knife Sheath
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