Built around a high-carbon Japanese VG-10 steel core, this 8" Kegani Professional Kiritsuke Knife features 67 layers of premium Damascus stainless steel for exceptional strength, rigidity, and durability. Precision vacuum heat treatment and nitrogen cryogenic tempering enhance the blade's hardness, flexibility, and long-lasting cutting performance.
Razor-Sharp 15° Edge: With a 60 ± 2 HRC hardness rating and a carefully honed 15° edge on each side, this Japanese chef knife delivers exceptional sharpness and precise, effortless cuts. The traditional 3-step Honbazuke hand-finishing process creates a refined cutting edge designed to stay sharp through extended kitchen use.
Balanced Full-Tang Design: Crafted using traditional Japanese techniques, the full-tang construction provides excellent balance and stability for greater cutting control. The ergonomic handle reduces wrist strain and supports comfortable handling, while the rivet-free construction creates a clean, streamlined look.
Precision Kiritsuke Versatility: The distinctive Kiritsuke profile combines the precision of a chef's knife with the slicing performance of a specialized Japanese blade. Its long, sharp edge is ideal for slicing, chopping, dicing, and preparing meat, fish, vegetables, and herbs with speed and accuracy.
Premium Gift-Ready Presentation: Beautifully packaged in an exquisite gift box, this Kiritsuke knife makes an impressive gift for home cooks, professional chefs, and culinary enthusiasts. It's a thoughtful choice for birthdays, weddings, Christmas, Father's Day, Mother's Day, or housewarming celebrations.
Built for cooks who demand more, the 67-layer VG-10 Damascus construction and razor-sharp Honbazuke edge deliver a premium cutting experience. Bring Japanese-inspired precision and craftsmanship to your kitchen with a knife built to perform.